Surprise Carrot Cake Recipe | Easter Cake Recipes | Tesco Real Food

Ingredients

• 150g butter, softened, plus extra for greasing
• 150g caster sugar
• 2 small eggs
• 150g self-raising flour
• 1 tsp red food colouring
• 1 tsp yellow food colouring
• 300g butter, softened
• 350g light soft brown sugar
• 4 medium eggs
• 125g self-raising flour, sifted
• 125g plain flour, sifted
• 7 tbsp good quality cocoa powder
• 1 tsp bicarbonate of soda
• 2 tsp vanilla essence
• 125g good quality dark chocolate, broken into pieces
• 2 tbsp boiling water
• 100g good quality plain chocolate
• 25g unsalted butter
• 2 tbsp double cream
• 2 tbsp icing sugar, sifted
• cornflour, for dusting
• 250g ready-made green fondant icing, for the leaves
• 6 Oreo cookies, split, cream removed and crushed