Recipes | Thai Braised Pork Leg
This recipe makes a flavourful dish of caramelised pork leg with eggs and tangy pickled mustard in a soy-based sauce infused with fragrant spices.
Ingredients
- 1 Pork Leg
- 6 Dried Shiitake Mushrooms (rehydrated)
- 4 Hard-boiled Eggs
- 300g Sour Pickled Mustard (rinsed)
- 50g Rock Sugar
- 4 tbsp Soya Sauce
- 3 tbsp Oyster Sauce
- 1 tbsp Dark Soya Sauce
- 4 tbsp Cooking Wine
- 1 pc Cinnamon Bark
- 2 pcs Star Anise
- 1 tbsp White Peppercorn (toasted & cracked)
- 5 stalks Coriander Roots
- 1 bulb Galangal
- 5 slices Garlic
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