Ovaltine Braised Pork Leg with Dried Pickled Mustard Greens: A Recipe for Success
Impress your guests with this unique Ovaltine braised pork leg recipe! Tender pork infused with rich Ovaltine and tangy pickled mustard greens. Get the recipe for a guaranteed culinary success.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seesanthaicuisine.com.
Cooking tools:
Ingredients
- Pork legs: 2 legs (approx. 2kg)
- Oil:
- Shiitake mushrooms: 7
- Water:
- Coconut sugar:
- White sesame:
- Chupang:
- Ovaltine powder: 5 heaped tablespoons
- Salt:
- Dried pickled mustard greens:
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Braised Pork Leg
fairprice.com.sg
Braised Pork Leg with Lemongrass and Chili: A Delicious Family Meal
phobistrobarrie.com
How To Make: Roasted Leg of Pork with Crispy Crackling
thelondoneconomic.com
Baked pork leg with root vegetables • Recipe
yumecipe.com
Braised Leg of Mutton
publicdomainrecipes.org
Recipe flavored pork - Legendary Recipes %
legenrecipes.com
Pork leg with mustard Recipe
foodfromportugal.com
Maple and Mustard Roast Pork Leg with Slaw
linleyvalleypork.com.au