Carrot Tube Cake With Ricotta Drizzle
Who doesn't love carrot cake? The sweetness of pineapple and raisins complements the carrots while the nuts bring additional flavour. Using ricotta cheese instead of cream cheese reduces the fat...
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Ingredients
- 1½ cups (375 mL) brown sugar
- 2/3 cup (150 mL) vegetable oil
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 2 tsp (10 mL) baking powder
- ½ tsp (2 mL) baking soda
- 1 tsp (5 mL) ground cinnamon
- ¼ tsp (1 mL) ground nutmeg
- pinch salt
- 2 cups (500 mL) finely grated carrots (about 4), packed
- 3/4 cups (175 mL) drained crushed pineapple
- 3/4 cup (175 mL) raisins or chopped nuts
- ¼ lb (125 g) light ricotta cheese
- 3 cups (750 mL) sifted icing sugar
- 1 tsp (5 mL) vanilla
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