Crispy Korean Baked Cauliflower with Gochujang Glaze - Recipes by Lena

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon toasted sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)