Quick Macaron Recipe – Swiss Method + Oven Drying – FOOD is Four Letter Word

Quick Macaron Recipe – Swiss Method + Oven Drying – FOOD is Four Letter Word

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Quick Swiss Method Macarons + Oven Drying - Perfect in under 1 hour! 🍫✨ | FOOD is Four Letter Word

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Ingredients

  • 65 g Egg Whites, cold from the fridge is fine
  • 65 g Granulated Sugar
  • 70 g Almond Flour
  • 70 g Powdered Sugar
  • ⅛ Teaspoon Cream of Tartar
  • ½ Teaspoon Egg White Protein / Dried Egg White , optional
  • Kitchen Scale
  • French Buttercream
  • Russian Buttercream
  • Swiss Meringue Buttercream

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