Roast Lamb - Easter recipe - Borges Mediterranean cuisine
Roast lamb - ingredients: * 1.5 kg lamb shoulder * 3 spoonfuls of Borges evoo* 1 glass of white wine* 2 onions * 2 cloves of garlic * rosemary
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 kg lamb shoulder (on the bone)
- 3 spoonfuls of Borges extra-virgin olive oil
- 1 glass of white wine
- 2 medium-sized onion
- 2 cloves of garlic
- Salt
- pepper
- A sprig of rosemary
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