Roast Lamb - Easter
Try our delicious roast lamb recipe, perfect for Easter. Use the Smeg Omnichef oven with traditional, microwave, and steam for tender, juicy results.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Pepper mill
Ingredients
- 1.3kg boneless lamb leg or shoulder
- 3 cloves garlic, sliced
- 2 sprigs fresh rosemary
- Zest of 1 lemon
- Juice of ½ lemon
- 3 tbsp olive oil
- Sea salt
- freshly ground black pepper
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