Easter 2-way lamb - Les Domaines Paul Mas
Ingredients - 1 lamb leg roast - 1 lamb shoulder - 3 garlic cloves - 50 grams of butter - Olive Oil - Salt - Espelette pepper - Rosemary - Thyme - 1 onion - 1
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Baster
- Spoon
- Tongs
- Plate
- Aluminum foil
Ingredients
- 1 lamb leg roast
- 1 lamb shoulder
- 3 garlic cloves
- 50 grams of butter
- Olive Oil
- Salt
- Espelette pepper
- Rosemary
- Thyme
- 1 onion
- 1 carot
- 1 leek
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