Stirred Potatoes With Iberico Pork Belly (Papas Meneas)
By Doreen Colondres An extremely flavorful “mashed potato” recipe. Just the way I learned to make it in La Alberca, Spain during the “San Antón Festival” where they honored the Iberico pig....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thekitchendoesntbite.com.
Ingredients
- 4 Russet potatoes and/or waxy Yukon gold potatoes
- 3 garlic cloves, minced
- 2 bay leaf
- 8oz Iberico Pork Belly
- 1/2 tsp. Spanish pimentón, sweet
- 1/2 tsp. Spanish pimentón, spicy
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Mashed Potatoes Recipe
recipezazz.com
BBC Food - Recipes - Marinated Ibérico pork fillet with sautéed potatoes and pimentón
git.macropus.org
Mashed Potatoes from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zuniga Je
app.ckbk.com
Poblano Mashed Potatoes Recipe
quericavida.com
Spicy Roasted Potatoes Recipe: How to Make It
tasteofhome.com
Mashed Potatoes.
spaindad.com
Cheesy Baked Mashed Potatoes | Hailee Catalano Recipes
cafehailee.com
Stuffed potato with meat Recipe
foodfromportugal.com