Thin Fig and Foie Gras Tarts | RICARDO
Ricardo's Recipe : Thin Fig and Foie Gras Tarts
Keywords
- appetizer recipe
- christmas appetizer
- christmas appetizer recipe
- foie gras recipe
- foie gras
- foie gras tarts
- foie gras tarts recipe
- christmas recipe
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Cooking tools:
- Blender
- Rolling pin
- Pastry brush
- Saucepan
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 1/2 cup (125 ml) balsamic vinegar
- 1/2 teaspoon (2.5 ml) sugar
- 2 onions, chopped
- 1/4 cup (60 ml) butter
- salt
- pepper
- 1/4 cup (60 ml) chicken broth
- 200 g puff pastry (half a 411 g package)
- 1 egg, beaten
- 3 fresh figs, cut into 18 slices
- 1 piece 125 g (4-cm or 1 1/2-inch diameter) duck torchon-style foie gras
- 2 cups (500 ml) mesclun
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