Foie Gras in a Jar | RICARDO
Ricardo's recipes : Foie Gras in a Jar
Keywords
- christmas hors doeuvres
- holidays appetizer
- gourmet gift
- mason jars
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Cooking tools:
- Glass dish
- Mixing bowl
- Plastic wrap
- Paper towel
- Mason jar
- Saucepan
- Stove
- Instant-read thermometer
- Refrigerator
- Pepper mill
Ingredients
- 2 slices raw foie gras, about 3 oz (85 g) each
- 1/2 teaspoon (2.5 ml) sugar
- 1/2 teaspoon (2.5 ml) salt
- 2 teaspoons (10 ml) Cognac or brandy
- 2 1/2-cup (125-ml) Mason jars
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