Fig and Olive Oil Tart
This easy fig and olive oil tart recipe is a perfect way to showcase the sweet and delicate flavor of fresh figs. Made with a simple olive oil pastry crust and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivoamigo.com.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup Olivo Amigo extra-virgin olive oil
- 1/4 cup ice water
- 8 oz ricotta cheese
- 1 egg
- 1 tbsp honey
- 1/2 tsp vanilla extract
- Pinch of salt
- 8-10 fresh figs, sliced
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