Cherry Bakewell sundae | Sainsbury`s Magazine
This cherry Bakewell sundae recipe is a bit of summer treat. It's made with amaretto liqueur and brandy snaps - delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g cherries, pitted and halved (reserve 2 whole cherries to garnish)
- 2 tsp lemon juice
- 50g caster sugar, plus 1⁄2 tsp
- 1 tsp cornflour
- 2 tbsp amaretto liqueur
- 75ml whipping cream
- 3 brandy snaps
- 1 x 500ml tub cherry or berry ice cream
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