Mango Strawberry Cheesecake - Restaurant Association of Nova Scotia

Ingredients

• 2 pkgs (8 oz/250 g each) soft Canadian Cream Cheese
• 1 2/3 cup (400 mL) sour cream
• 1 cup (250 mL) granulated sugar
• 1 cup (250 mL) pureed mango
• 1 cup (250 mL) crushed fresh or frozen strawberries
• 5 eggs, beaten
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) crushed Graham crackers
• 2/3 cup (150 mL) crushed butter cookies
• 2 tbsp (30 mL) brown sugar
• 5 tbsp (75 mL) melted butter