Traditional Fruit Trifle | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 packet (80 g) red Trotters Jelly
- 1 medium Swiss roll, sliced
- 65 ml brandy, sherry or fruit juice
- 500 – 750 ml Hinds custard prepared according to pack instructions
- 825 g Rhodes Quality Peach Slices in Syrup, drained
- Peach Slices in Syrup, drained 375 ml whipped, sweetened cream
- 1 x 410 g Rhodes Quality Fruit Cocktail in Syrup, drained
- 1 x 115 g Rhodes Quality Granadilla Cup
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