Catch, Cook, Eat - Recipes!

Ingredients

• 4 ½ c chicken stock
• ½ tsp saffron threads
• 3 tbsp olive oil
• 1 small yellow onion, diced
• ½ red bell pepper, diced
• 4 cloves garlic, minced
• 6 oz chorizo sausage, either ground or links sliced into thin half-moons
• 3 c Jasmine or short-grain rice
• 1 14 oz can fire-roasted diced tomatoes, not drained
• 1 c frozen green peas
• 1 lb large shrimp, peeled, deveined
• 1 lb mussels, rinsed, scrubbed
• 1 lb clams, rinsed, scrubbed
• 1 c fresh parsley, chopped
• Lemon wedges
• 4 russet potatoes, sliced into ¼” medallions
• 1 ½ c heavy cream
• ½ c whole milk
• ¼ c all-purpose flour
• 1 tsp garlic salt
• 2 c grated sharp or mild Cheddar
• 4 large red snapper fillets
• 1 stick unsalted butter
• 1 garlic clove, minced
• 3-4 tbsp blackening spice (store-bought or recipe below)
• Avocado or canola oil for cooking
• Fresh parsley