Feta Tabbouleh With Aubergines

Feta Tabbouleh With Aubergines

constantcookbook.com

This vibrant and satisfying recipe brings together the smoky flavors of char-grilled aubergines with a zesty bulgur wheat salad. The tender aubergine…

View full recipe on constantcookbook.com

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Cooking tools:

  • Griddle
  • Pastry brush
  • Saucepan
  • Colander
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 140g bulghar wheat
  • 2 garlic cloves , crushed
  • 4 tbsp olive oil
  • 2 aubergines , thinly sliced lengthways
  • 410g can chickpeas , drained
  • 140g cherry tomatoes , halved
  • 1 red onion , chopped
  • 100g feta cheese , crumbled
  • 1 large bunch mint , leaves chopped
  • juice 1½ lemon

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