Val Verde -Ricotta Gnocchi
Some content Serves 4 Preparation time: 20 mins Cooking Time: 10 mins GNOCCHI: 1. Combine the gnocchi ingredients in a bowl except the flour. 2.
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Cooking tools:
- Bench scraper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Stove
- Skillet
- Wooden spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 250g ricotta
- 2 eggs
- 50g Of Val Verde Pasta Flour Farina Tippo ‘00’
- 1/4 tsp salt
- Black pepper
- 2 tbsp olive oil
- 3 cloves crushed garlic
- 700g Val Verde Passata
- Fresh basil
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