FIRST COURSE - "Gnocchetti" made with ricotta from Viceno | Distretto dei Laghi
Recipe for 6 people Ingredients 400 g Vicenese ricotta cheese 150 g boiled spinach (or "brucoi" greens) 1 egg 6 TBSP white flour Salt, pepper and nutmeg, to taste Butter and sage, to taste
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
Ingredients
- 400 g Vicenese ricotta cheese
- 150 g boiled spinach (or "brucoi" greens)
- 1 egg
- 6 TBSP white flour
- Salt, pepper and nutmeg, to taste
- Butter and sage, to taste
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