Red Wine-Braised Partridge | RICARDO

Ingredients

• 2 partridges, about ¾ lb (340 g) each, halved
• 3 tbsp butter
• 1 onion, thinly sliced
• 1 cup (250 ml) red wine (see note)
• 1 cup (250 ml) chicken broth
• 2 tbsp toasted flour
• 3 carrots, peeled and sliced into rounds
• 12 baby potatoes
• 1 cup (150 g) frozen peas, thawed
• Salt and pepper