Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Flounder meuniere. Fish, Hot, French cuisine
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Cooking tools:
- Skillet
- Saucepan
- Stockpot
- Double boiler
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Fish spatula
- Plate
- Mixing bowl
- Paring knife
Ingredients
- John Dory 1.5 kg
- Table salt 3.75 g
- High oleic oil 0.5 l
- Butter 0.05 kg
- Plain flour 0.1 kg
- Lemon 0.1 kg
- Fumet 0.5 l
- Parsley 5.0 g
- Runner beans 0.1 kg
- Carrots 0.1 kg
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