Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Flounder meuniere. Fish, Hot, French cuisine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Saucepan
- Skillet
- Fish spatula
- Whisk
- Wooden spoon
- Citrus press
- Double boiler
- Plate
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- John Dory 1.5 kg
- Table salt 3.75 g
- High oleic oil 0.5 l
- Butter 0.05 kg
- Plain flour 0.1 kg
- Lemon 0.1 kg
- Fumet 0.5 l
- Parsley 5.0 g
- Runner beans 0.1 kg
- Carrots 0.1 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quickie Flounder Meunière - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sole Meunière With Flounder Recipe — Eat This Not That
eatthis.com
Fish Meuniere with Toasted Slivered Almonds
americastestkitchen.com
Fish Meuniere with Capers
americastestkitchen.com
Fish Meuniere with Browned Butter and Lemon Recipe
keyingredient.com
Dover Sole Meunière
jamesmartinchef.co.uk
Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net