Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Flounder meuniere. Fish, Hot, French cuisine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Stove
- Saucepan
- Whisk
- Skillet
- Dish
- Double boiler
- Ladle
- Spoon
- Plate
- Serving platter
Ingredients
- John Dory 1.5 kg
- Table salt 3.75 g
- High oleic oil 0.5 l
- Butter 0.05 kg
- Plain flour 0.1 kg
- Lemon 0.1 kg
- Fumet 0.5 l
- Parsley 5.0 g
- Runner beans 0.1 kg
- Carrots 0.1 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quickie Flounder Meunière - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sole Meunière With Flounder Recipe — Eat This Not That
eatthis.com
Fish Meuniere with Toasted Slivered Almonds
americastestkitchen.com
Fish Meuniere with Capers
americastestkitchen.com
Fish Meuniere with Browned Butter and Lemon Recipe
keyingredient.com
Dover Sole Meunière
jamesmartinchef.co.uk
Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Flounder meuniere - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net