Skillet Chinese Sausage with Oven Roasted Potatoes and Onions | DiLuigi Foods

Ingredients

• 4 DiLuigi® Chinese sausages, sliced ½ inch thick
• 2 tbsp olive oil
• 3 lbs. new potatoes, yellow or red soft skinned potatoes, quartered
• 2 cloves garlic, sliced
• 1 small onion, diced
• ¼ cup chopped parsley
• Salt & Pepper as needed