Ginger and White Chocolate Smores Cake
Perfect to share with your loved ones, family, friends and neighbours. ❤️Layers of rich moist chocolate sponge, white chocolate buttercream, ginger biscuits, ch
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Cooking tools:
- Piping bag
- Cake pan
- Kitchen torch
- Offset spatula
- Kitchen scale
- Saucepan
- Oven
- Microwave
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Chef's knife
- Skewer
- Measuring spoon
- Parchment paper
- Cake board
Ingredients
- 300g self raising flour
- 150g cocoa powder
- 1tsp bicarbonate of soda
- 400g caster sugar
- 300ml buttermilk
- 2tsp vanilla bean paste
- 3 large eggs
- 220ml vegetable oil
- 130ml water mixed with 3tbsp coffee granules
- Chocolate shards
- 200g milk chocolate – melted
- 10 ginger biscuits crushed
- White chocolate buttercream
- 300g softened unsalted butter
- 540g icing sugar
- 200g white chocolate – melted
- Chocolate ganache drip
- 80g milk chocolate
- 80g double cream
- Swiss meringue
- 3 large egg whites
- 170g caster sugar
- ¼tsp cream of tartar
- 1tsp vanilla
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