Kohlrabi, Radicchio, and Apple Slaw | America's Test Kitchen

Name: Kohlrabi, Radicchio, and Apple Slaw | America's Test Kitchen
Total time: 40 min
Ingredients: 1 1/2 pounds kohlrabi, trimmed, peeled, and shredded; 1/4 cup sugar, plus extra for seasoning; Salt and pepper; 1/2 cup extra-virgin olive oil; 3 tablespoons white wine vinegar, plus extra for seasoning; 2 tablespoons Dijon mustard; 1 small head radicchio (6 ounces), halved, cored, and sliced 1/2 inch thick; 2 Granny Smith apples, peeled, cored, and cut into 1/8-inch matchsticks; 1/2 cup fresh mint, chopped coarse

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Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Keywords

Side Dishes
Vegetables
Vegetarian
Salads

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