Garlic and rosemary roast lamb
A garlic and rosemary roast lamb that is sure to become your new go-to Sunday favourite.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Pitcher
- Stove
- Fine-mesh sieve
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 2 kilograms leg of lamb
- 3 sprigs fresh rosemary, chopped coarsely
- 1/2 teaspoon sweet paprika
- 1 kilogram potatoes, chopped coarsely
- 500 grams piece pumpkin, chopped coarsely
- 3 small piece (240g) brown onions, halved
- 2 tablespoons olive oil
- 2 tablespoons plain (all-purpose) flour
- 1 cup (250ml) chicken stock
- 1/4 cup (60ml) dry red wine
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