Ingredients
- 2 cups dry bulgur
- 2 cups boiling water
- parsley chopped fine, about 1/2-3/4 cup
- lettuce chopped small, about 1 fluffy cup
- fresh tomato, about 3, cut up in small pieces
- cucumber, cut into small pieces, about 1/2-3/4 cup
- mint, optional. Some people like this.
- dressing:
- olive oil, good quality, 1/2 cup
- lemon juice 2/3 cup
- salt to taste
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