Matcha Italian Meringue Buttercream Frosting - Matcha Source

Matcha Italian Meringue Buttercream Frosting - Matcha Source

matchasource.com

A traditional recipe for Italian Meringue Buttercream frosting made with matcha. Use this recipe on cakes, pastries or any fanciful desserts.

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Ingredients

  • 4.0 whole egg white
  • 1.3333333333333333 cups sugar
  • 0.25 teaspoon salt
  • 16.0 oz butter
  • 0.25 teaspoon cream of tartar
  • 3.0 whole matcha
  • 0.3333333333333333 cup water

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