Cranberry-glazed Squash and Feta Galette | Vegetarian Christmas Recipes | Tesco Real Food

Ingredients

• 1 long-necked butternut squash (about 800g), peeled, halved lengthways and deseeded
• 2 garlic cloves
• 10g fresh thyme, 5g leaves picked, 5g whole sprigs
• 10g fresh sage, 5g finely chopped, 5g whole leaves
• 120g feta, 80g finely crumbled, 40g coarsely crumbled
• 2 tbsp plain flour, plus extra for dusting
• 500g block puff pastry
• 2 tbsp olive oil
• 1 onion, roughly chopped
• 1 carrot, scrubbed and chopped
• 1 vegetable stock cube, made up to 600ml
• 1 tbsp milk, for glazing (optional)
• 1 rosemary sprig
• 4 tbsp cranberry sauce
• 3 tbsp roasted chopped hazelnuts