Smoked Chili Rib Eye Steaks | Traeger Grills
Caliente chili rub is a delicious way to season marbled rib eye steak. It will have a kick of hot & taste rich & flavorful. It's a simple steak as it's coated in chili powder & cumin, smoked for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Large cloves garlic, minced
- 1 Teaspoon Salt
- 2 Tablespoons chili powder
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons olive oil
- 1 Teaspoon brown sugar, packed
- 1 Teaspoon ground cumin
- 4 (10-12 oz) rib-eye steaks
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