Hanukkah Desserts: Spiced Apple Honey Sufganiyot Recipe

Ingredients

• 2 1/4 teaspoons (7 grams) Active Dry Yeast
• 1 cup (240 ml) Lukewarm Whole Milk
• 1/4 cup (50 grams) Granulated Sugar
• 2 Large Eggs, room temperature
• 1/4 cup (57 grams) Unsalted Butter, softened
• 3 1/2 cups (420 grams) All-Purpose Flour, plus extra for dusting
• 1 teaspoon (5 grams) Fine Sea Salt
• 2 large (350 grams) Granny Smith Apples, peeled, cored, and diced finely
• 1/4 cup (60 ml) Water
• 2 tablespoons (25 grams) Brown Sugar (packed)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 2 tablespoons (30 ml) Liquid Honey
• 6 cups (1.4 litres) Neutral Frying Oil (Rapeseed, canola, or vegetable)
• 1/2 cup (60 grams) Powdered Sugar (Icing Sugar), for dusting