Sufganiyot Recipe

Name: Sufganiyot Recipe
Ingredients: 1 scant tablespoon (1 package) dry yeast; 4 tablespoons sugar; 3/4 cup lukewarm milk or warm water*; 2 1/2 cups all-purpose flour; Pinch of salt; 1 teaspoon ground cinnamon; 2 eggs, separated; 2 tablespoons (1/4 stick) butter or pareve margarine, softened*; Apricot or strawberry preserves; Sugar; Vegetable oil for deep-frying; *Use butter and milk if serving at a milk meal, and water and pareve margarine for a meat meal; Measuring spoons; Measuring cups; Mixing bowls; Spoon; Sifter; Clean dish towel; Rolling pin; Juice glass; Deep fryer or heavy pot; Slotted spoon; Paper towels; Tiny spoon

www.epicurious.com

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Keywords

doughnut
jewish
nut free
deep fry
hanukkah
cookbooks

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Ingredients

1 scant tablespoon (1 package) dry yeast
4 tablespoons sugar
3/4 cup lukewarm milk or warm water*
2 1/2 cups all-purpose flour
Pinch of salt
1 teaspoon ground cinnamon
2 eggs, separated
2 tablespoons (1/4 stick) butter or pareve margarine, softened*
Apricot or strawberry preserves
Sugar
Vegetable oil for deep-frying
*Use butter and milk if serving at a milk meal, and water and pareve margarine for a meat meal
Measuring spoons
Measuring cups
Mixing bowls
Spoon
Sifter
Clean dish towel
Rolling pin
Juice glass
Deep fryer or heavy pot
Slotted spoon
Paper towels
Tiny spoon