Pecan-crusted trout recipe
Ingredients - ¼ cup unbleached all-purpose Flour - 1 teaspoon Lemon-Pepper Seasoning - ½ teaspoon Garlic Powder - 1 large Egg - 1½ tablespoons Milk - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dish
- Whisk
- Skillet
- Spatula
- Baking sheet
Ingredients
- Flour: ¼ cup unbleached all-purpose
- Lemon-Pepper Seasoning: 1 teaspoon
- Garlic Powder: ½ teaspoon
- Egg: 1 large
- Milk: 1½ tablespoons
- Pecans: 1 cup chopped
- Trout: Four 4- to 5-ounce skin-on
- Canola Oil: 2 tablespoons
- : 1 recipe Edamame Succotash
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