Veal medallions with pesto
Delightful veal medallions with basil pesto, couscous, and salad. Quick, easy, and mouthwateringly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Microwave
- Aluminum foil
- Plate
- Mixing bowl
- Grater
- Spoon
- Measuring cup
Ingredients
- 4 x 125g veal leg medallions
- 1 tbsp olive oil
- 2 x 175g packets microwave cous cous with vegetables
- 1/2 x 190g jar basil or rocket pesto
- 1/4 cup small basil leaves
- Baby cos and grape tomato salad, lemon wedges, to serve
More Like This
Veal medallions with green peppercorn sauce
australianveal.com.au
Pepper veal medallions, sweet potato & spinach
australianveal.com.au
Barbecued pepper veal medallions with yoghurt
australianveal.com.au
Golden Veal
mydailymoment.com
Foodista | Recipes, Cooking Tips, and Food News | Veal medallions with đuveč (joo-vetch)
foodista.com
Veal Medallions Over a Pea Salad with Lemon Sauce - Veal – Discover Delicious
veal.org
Barbecued veal medallions
fooby.ch
Veal steaks with zesty gremolata
australianveal.com.au