Grilled Potato and Peach Kabobs | Idaho Potato Commission

Ingredients

• 1 pound baby-sized Yukon Gold Idaho Potatoes, boiled whole then cut into wedges
• 2-3 fresh peaches or nectarines, cut into wedges about ½ inch thick
• 1 medium red onion, cut into wedges
• Salt and pepper, to taste
• Balsamic glaze, as needed
• Handful fresh basil
• 1 cup balsamic vinegar
• 2 tablespoons honey or brown sugar (optional, for added sweetness)