Quench MagazineCelery Sukiyaki | Beef | Quench Magazine
Savor beef and celery in this flavorful Sukiyaki recipe from Quench Magazine. Perfect for a comforting dinner, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 lb Flank steak
- 3 tb Salad oil
- 3 c Celery,sliced diagonally
- 2 sm Onions, sliced, separated Into rings
- 1 Beef bouillon cube
- 3/4 c Boiling water
- 1 c Water chestnuts,sliced
- 5 tb Soy sauce
- 1 1/2 ts Ground ginger
- 1/2 ts Ground black pepper
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