<Stew seasoning> Sukiyaki

<Stew seasoning> Sukiyaki

shop.fundodai.jp

Ingredients (serves 2) 200g beef Shirataki 80g Grilled tofu 180g 70g shiitake mushrooms 200g Chinese cabbage 70g chrysanthemum 40g carrots 2 eggs Simmered food

View full recipe on shop.fundodai.jp

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Mixing bowl

Ingredients

  • 200g beef
  • Shirataki 80g
  • Grilled tofu 180g
  • 70g shiitake mushrooms
  • 200g Chinese cabbage
  • 70g chrysanthemum
  • 40g carrots
  • 2 eggs
  • Simmered food seasoning 100ml
  • 100ml water

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