Savoury Pinwheel Scones
Learn how to make Savory Pinwheel Scones with recipes from Bright Horizons
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Sifter
- Kitchen scale
- Baking sheet
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 125g Plain Greek Yoghurt
- 375g Self-Raising Flour
- 1tsp Baking Powder
- 1tsp Paprika Powder
- 140g Mild White Cheddar
- 200ml Whole Milk
- 3tbsp Tomoato Puree
- 70g Feta Cheese
- 200g Sliced Ham
- 200g Chopped Spinach
- 2 finely chopped Spring Onions
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