Scallop Picatta | hearts beat back - The Heart of New Ulm Project

Ingredients

• 1 pound sea scallops
• ¼ tsp black pepper
• 1 tbsp extra virgin olive oil
• 8 oz whole wheat pasta
• ½ cup white wine
• ½ cup clam juice
• 1 tsp cornstarch
• ¼ cup garlic cloves, minced
• 1 tbsp shallots
• 3 tbsp lemon juice
• 1 tbsp capers
• 2 tsp butter