Long Bean Stir-Fry Recipe - Cooking Index
Side dish recipe for Long Bean Stir-Fry - In a medium bowl, soak the mushrooms in 1/2 cup cold water for 30 minutes or until softened. Drain and squeeze dry (reserve the soaking liquid for use in...
Keywords
- long bean stir-fry recipe side dish recipe for long bean stir-fry - in
Ingredients
- 8 Chinese dried mushrooms
- 1 Chinese long beans - (abt 12 oz)
- 2 oz Sichuan preserved vegetable
- 1/2 Chinese sausage (lop chong)
- 2 oz Pork butt
- 1/2 teaspoon Salt
- 2 teaspoons Thin soy sauce
- 1 1/2 teaspoons Shao Hsing rice cooking wine
- 1 teaspoon Sesame oil
- 3/4 teaspoon Freshly-ground white pepper
- 4 tablespoons Sugar
- 1/4 cup Vegetable oil
- 1/4 cup Thinly-sliced scallions
- Cilantro sprigs
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