Pistachio Sponge Cake - The Fast Five by Donna Hay – Jade and May
Why hello there, sponge cake of my dreams. We all know Donna Hay is a true queen in the kitchen, but this Pistachio Sponge with Rose Cream - next level!
Ingredients
- 4 eggs
- 1/2 cup (110g) caster (superfine) sugar
- 2 teaspoons rosewater
- 3/4 cup (105g) ground pistachios *
- 1 cup (120g) almond meal (ground almonds)
- 2 1/2 tablespoons cornflour
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