Holiday Fondue Plate | Gordon Food Service
French-influenced fondue is an alternative to a cheese board. Use as a starter or entrée, ready to satisfy a table for two or scale it up to feed a crowd.
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Cooking tools:
- Grill
- Fondue pot
- Roasting rack
- Steam well pan
- Instant-read thermometer
- Baking sheet
- Serving bowl
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Ramekin
- Tongs
Ingredients
- 5 oz. Halperns' Top Sirloin Steak
- 6 oz. Recipe: Creme de Brie Fondue
- 5 oz. Recipe: Pickled Asparagus
- 3 oz. Recipe: Marinated Cremini Mushrooms
- 4 oz. Bell Peppers, assorted colors
- 2 oz. Baby Rainbow Carrots
- 1½ oz. Prosciutto, sliced
- 1½ oz. Pretzel Bites
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