Okonomiyaki (Cabbage, Bacon and Seafood Omelet) | RICARDO

Ingredients

• 2 eggs
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) soy sauce
• 1 green onion, finely chopped
• 1 cup (250 ml) thinly sliced green cabbage
• ½ small onion, finely chopped
• 2 oz (55 g) salt pork or streaky bacon, cut into pieces
• 2 tablespoons (30 ml) canola oil
• 6 raw medium shrimp, peeled and cut into 1/2-inch (1-cm) chunks
• 1/2 teaspoon (2.5 ml) dried seaweed powder or finely chopped nori
• Japanese or plain mayonnaise (see note), to taste
• Tonkatsu sauce, to taste
• Bonito flakes, to taste (see note)