Pan Fried Forkbeard with Potato, Chorizo & Pea Fricassee- Fishbox
Delicious fish recipes, pan-fried white fish with chorizo and pea fricassee. Whip this Fishbox recipe up in just 30 minutes.
Keywords
- Delicious fish recipes
- pan-fried white fish with chorizo and pea fricasse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishbox.co.uk.
Ingredients
- 2 fillets of forkbeard (or any white fish)
- 25g butter
- 1 lemon
- 1 tbsp Olive Oil
- 100g chorizo sausage, cubed
- 350g Charlotte Potatoes, cut in to small cubes
- 1 tsp Paprika (I used smoked)
- 125ml Vegetable Stock
- 150g cooked peas
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