Fred’s pan-fried sea bass with chorizo and chickpea stew
Throw your cubed chorizo into a warm saucepan and fry for 3-5 mins, until it starts going a little crispy and some of the oil cooks out. Add your onions, garlic, paprika and cumin and cook for...
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Cooking tools:
- Skillet
- Saucepan
- Fish spatula
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 pack of Fred’s smashing fillets of sea bass
- 100g of chorizo, cubed
- 1 onion, sliced
- 2 cloves of garlic, grated
- 1 tsp paprika
- 1 tsp cumin
- 1 tin of chopped tomatoes
- 1 tin of cooked chickpeas
- 1 bag of spinach, washed
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