Roast beef with cranberry sauce
Serve up culinary excellence with bedazzling roast beef, roasted vegetables and cranberry sauce. Curtains up on the most anticipated performance of the year: the classic Christmas roast. Step to the...
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Skewer
- Kitchen scale
- Dish
- Whisk
- Spoon
- Aluminum foil
- Kitchen towel
- Peeler
- Colander
- Measuring cup
- Stove
Ingredients
- 2½ kilos rib of beef on the bone
- 10 sprigs rosemary
- 1 whole garlic
- empty unit Flaky sea salt and freshly ground pepper
- 10 carrots, medium size about 100g each
- 8 turnips, about 150-175g each
- 6 parsnips, medium size about 125g each
- 6 medium-sized red onions
- 10 sprigs of thyme
- 150 g Lurpak® Salted Cultured Butter
- empty unit Salt and freshly ground pepper
- 300 g cranberries, fresh or frozen
- 200 g caster sugar
- 1 l water
- 1 whole cinnamon stick
- 4 tbsp corn starch
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