Roast beef with cranberry sauce

Name: Roast beef with cranberry sauce
Total time: 210 min
Ingredients: 2½ kilos rib of beef on the bone; 10 sprigs rosemary; 1 whole garlic; Flaky sea salt and freshly ground pepper; 10 carrots, medium size about 100g each; 8 turnips, about 150-175g each; 6 parsnips, medium size about 125g each; 6 medium-sized red onions; 10 sprigs of thyme; 150 g Lurpak® Butter Salted; Salt; freshly ground pepper; 300 g cranberries, fresh or frozen; 200 g caster sugar; 1 l water; 1 whole cinnamon stick; 4 tbsp corn starch

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Serve up culinary excellence with bedazzling roast beef, roasted vegetables and cranberry sauce. Curtains up on the most anticipated performance of the year: the classic Christmas roast. Step to the...

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Ingredients

2½ kilos rib of beef on the bone
10 sprigs rosemary
1 whole garlic
Flaky sea salt and freshly ground pepper
10 carrots, medium size about 100g each
8 turnips, about 150-175g each
6 parsnips, medium size about 125g each
6 medium-sized red onions
10 sprigs of thyme
150 g Lurpak® Butter Salted
Salt
freshly ground pepper
300 g cranberries, fresh or frozen
200 g caster sugar
1 l water
1 whole cinnamon stick
4 tbsp corn starch

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Roast beef with cranberry sauce

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