Raw Carrot Cake with Turmeric & Ginger Superkraut

Name: Raw Carrot Cake with Turmeric & Ginger Superkraut
Ingredients: 2 cups carrot, finely grated; 2 cups pecan nuts; 1 cup desiccated coconut; ½ cup coconut flour; 2 tsp cinnamon; 1 tsp ground ginger; ¼ tsp nutmeg; Pinch sea salt; ¼ cup coconut oil, melted; ½ lemon, juiced; ½ tsp vanilla powder or 1 tsp vanilla extract; 1 cup medjool dates; ½ cup; Turmeric & Ginger Superkraut; ¼ cup raisins; ¼ cup chunky chopped pecan nuts; ¾ cup cashews; ¼ cup coconut cream (chill a can of full fat coconut milk and scoop out the firm white solids that rise to the top); 2 Tbsp maple syrup; ⅛ cup coconut oil, melted; 1-2 Tbsp lemon juice; ¼ tsp vanilla powder or ½ tsp vanilla extract; Pinch of sea salt

goodnudefood.co.uk

Cake Ingredients 2 cups carrot, finely grated 2 cups pecan nuts 1 cup desiccated coconut ½ cup coconut flour 2 tsp cinnamon 1 tsp ground ginger ¼ tsp nutmeg Pinch sea salt ¼ cup coconut oil,...

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Ingredients

2 cups carrot, finely grated
2 cups pecan nuts
1 cup desiccated coconut
½ cup coconut flour
2 tsp cinnamon
1 tsp ground ginger
¼ tsp nutmeg
Pinch sea salt
¼ cup coconut oil, melted
½ lemon, juiced
½ tsp vanilla powder or 1 tsp vanilla extract
1 cup medjool dates
½ cup
Turmeric & Ginger Superkraut
¼ cup raisins
¼ cup chunky chopped pecan nuts
¾ cup cashews
¼ cup coconut cream (chill a can of full fat coconut milk and scoop out the firm white solids that rise to the top)
2 Tbsp maple syrup
⅛ cup coconut oil, melted
1-2 Tbsp lemon juice
¼ tsp vanilla powder or ½ tsp vanilla extract
Pinch of sea salt